Bakery and Confectionery

Preparing and serving bakery and confectionery products, by following the production, composition, and decoration stages, in workshops and catering establishments, following the hygiene, food safety, environmental protection, and hazard prevention standards.



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In this Bakery and Confectionery course, trainees are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Trainees are offered both theoretical as well as practical training.[/vc_column_text][vc_custom_heading text=”Requirements” font_container=”tag:h4|text_align:left” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row css=”.vc_custom_1435574544208{margin-bottom: 8px !important;}”][vc_column][/vc_column][/vc_row][vc_row css=”.vc_custom_1435305038672{margin-bottom: 30px !important;}”][vc_column width=”1/2″][vc_column_text]

  • Attention to detail
  • Cleanliness
  • Multitasking abilities
  • Good decision-making skills
  • Committment

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  • Good listener
  • Customer-oriented approach
  • Confidence
  • Willingness to work long and odd hours
  • Ability to adjust in any situation

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1435574551925{margin-bottom: 8px !important;}”][vc_column][vc_custom_heading text=”What is the target audience?” font_container=”tag:h4|text_align:left” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Trainees who wish to join the field of Bakery and Confectionery need to be passionate about the art of baking and also possess good food display/ presentation skills.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1435574600454{margin-bottom: 17px !important;}”][vc_column][vc_column_text]Bakery & Confectionery Job Profiles

After completing a Bakery and Confectionery course aspirants can join hotels, restaurants, food joints, bakeries, etc. Some job profiles that aspirants can pursue after securing a certificate in the field of Bakery and Confectionery are listed below:

Baker: In such a job profile, one is responsible for baking cakes and needs to possess the ability to decorate cakes and pastries to make them look more appealing. Some of the tasks allocated to a Baker include preparing dough and fillings as well as glazing cakes and pastries.

Chef: In such a job profile one is responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations, and preserving food quality.

Food Stylist: In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers.

Catering Officer: In such a job profile, one is responsible for cutting, serving, and presenting food as well as drinks at an event.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1435574626206{margin-bottom: 26px !important;}”][vc_column][stm_multy_separator][/vc_column][/vc_row][vc_row css=”.vc_custom_1435385624281{margin-bottom: 20px !important;}”][vc_column][vc_custom_heading text=”CURRICULUM” font_container=”tag:h3|text_align:left” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][/vc_column][/vc_row]


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